This carrot, lentil + fresh ginger soup is rich and creamy with coconut milk and so incredibly flavourful – with just 9 ingredients! – because I’ve used store bought Thai red curry paste instead of an assortment of spices. Ready in 30 minutes: a nourishing, complete meal on its own or served with bread! On
The post Vegan Carrot, Lentil + Fresh Ginger Soup with Coconut Milk appeared first on Desiree Nielsen.