This weeknight-friendly, scrumptious kidney bean burger is bound to become a family favourite! Less than 10 minutes of prep, these chorizo-spiced vegan bean and oat patties are soft and flavourful and delicious served in a bun, a grain bowl or salad. I straight up refuse to spend 90 minutes making a veggie burger from scratch.
The post Mashed Kidney Bean and Oat Burger Patties appeared first on Desiree Nielsen.
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